Blueberry Crème Fraîche Cheesecake
www.loveandoliveoil.com
www.loveandoliveoil.com

Blueberry Crème Fraîche Cheesecake
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Ingredienser

  • 15 ounces (about 3 cups) fresh blueberries
  • 3 tablespoons brown sugar
  • 1 teaspoon pure maple syrup
  • 1 1/2 cups vanilla wafer cookie crumbs (from about 7 ounces)
  • 1/4 cup almond meal or finely ground almonds
  • 2 tablespoons brown sugar
  • pinch salt
  • 5 tablespoons butter, melted
  • 16 ounces full-fat cream cheese, room temperature*
  • 2/3 cup granulated sugar
  • 1 teaspoon fine sea salt
  • 3 tablespoons all-purpose flour
  • 4 large eggs, room temperature
  • 2/3 cup crème fraîche** or sour cream, room temperature
  • 2 tablespoons freshly squeezed lemon juice
  • 1 1/2 teaspoons vanilla extract
  • 3/4 teaspoon almond extract
  • 1 cup crème fraîche or sour cream
  • 1/2 cup granulated sugar
  • 1/2 teaspoon almond extract

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