Blackened Salmon Tacos with Forbidden Rice & Mango Guacamole
www.ambitiouskitchen.com
www.ambitiouskitchen.com
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Ingredienser

  • For the rice
  • 3/4 cup uncooked forbidden rice (black rice)
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  • For the salmon
  • 1 pound fresh salmon (I prefer wild)
  • 1 tablespoon blackening seasoning
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  • For the mango guacamole
  • 1 medium ripe avocado
  • 1/4 cup diced red onion
  • 1/2 jalapeno, seeded and minced
  • 1/4 cup fresh chopped cilantro
  • 1 ripe mango, diced
  • Zest and juice of 1 small lime
  • Salt and pepper to taste
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  • For the tacos
  • 8 corn tortillas
  • To garnish: extra cilantro & diced red onion

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