1 1/2 cups
black beans (1 15-oz can, drained and rinsed very well) (250g after draining)
12 tbsp
cocoa powder (10g)
11/2 cup
quick oats (40g) (See nutrition link below for substitutions)
11/4 tsp
salt
11/3 cup
pure maple syrup, honey, or agave (75g)
1 pinch
uncut stevia OR 2 tbsp sugar (or omit and increase maple syrup to 1/2 cup)
11/4 cup
coconut or vegetable oil (40g) (See nutrition link for substitution notes)
12 tsp
pure vanilla extract
11/2 tsp
baking powder
11/2 cup
to 2/3 cup chocolate chips (115-140g) (Not optional. Omit at your own risk.)
1 optional:
more chips, for presentationBlack Bean Brownies Recipe: Preheat oven to 350 F. Combine all ingredients except chips in a good food processor, and blend until completely smooth. Really blend well. (A blender can work if you absolutely must, but the texture—and even the taste—will be much better in a food processor.) Stir in the chips, then pour into a greased 8×8 pan. Optional: sprinkle extra chocolate chips over the top. Cook the black bean brownies 15-18 minutes, then let cool at least 10 minutes before trying to cut. If they still look a bit undercooked, you can place them in the fridge overnight and they will magically firm up! Makes 9-12 brownies. If you make this recipe, don’t forget to leave a review! The trick with these: serve them first, and then reveal the secret ingredient. In all the times I’ve served bean desserts, not one single person who didn’t know beforehand has ever guessed! View Black Bean Brownies Nutrition Facts
men dessa geggiga brownies är faktiskt gjorda på svarta bönor. Dock känner man inte alls smaken av bönor, utan de är söta och chokladiga precis som de ska vara
Dessa bönbrownies har dessutom har ett gott chiakrisp inuti. Att baka med svarta bönor låter minst sagt lite klurigt men det väckte absolut vår nyfikenhet
BlackBean Brownie är kanske den mest klassiska kakan bakad med bönor. De flesta har väl numera hört talas om eller provat olika kakor och bröd bakade på bönor
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