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Better Than Takeout Garlic Butter Shrimp Pad Thai.

Name: Better Than Takeout Garlic Butter Shrimp Pad Thai.
Ingredients: 8 ounces wide rice noodles; 3-4 tablespoons low sodium soy sauce, using more or less to taste; 2 tablespoons fish sauce; 2 tablespoons white vinegar; 3 tablespoons honey or maple; 1/4-1 teaspoon chili flakes, plus more for serving; 1 pound raw jumbo shrimp, peeled and deveined; 3 tablespoons peanut oil or extra virgin olive oil; 4-6 cloves garlic, finely chopped or grated; 3 tablespoons salted butter; 2-3 eggs, beaten; 2 cups bean sprouts or chopped baby bok coy (or other greens); 4 green onions, chopped, plus more for serving; 1/4 cup roasted peanuts, chopped; Thai or regular basil and limes, for serving