Pierce the sweet potatoes with a fork a few times on each side. Top with beansprouts, avocado, coriander, or whatever you desire and drizzle the sauce over the top
Add pecans and roasted butternut squash and pour over warm vinaigrette, tossing gently to combine. Arrange butternut squash on the prepared baking sheet, drizzle with olive oil, and season with salt and pepper
After all they’re from the same family of vegetables (read this book to find out all about our most common veg and their families) and would make a wonderfully crunchy salad with fresh flavors
Place the baking pan on a rack, toss the vegetables with the remaining teaspoon of olive oil, and allow them to cool slightly while you prepare the Dijon vinaigrette
Häll i vinaigrette och blanda försiktigt, så att hela salladen blir jämnt täckt med dressingen. I make this new potato salad with green soybeans, radishes, dill and French dijon vinaigrette at least twice a week during the early summer season
Kommentarer
Logga in eller Registrera för att kommentera.