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Banh mi bowls with sticky tofu

Name: Banh mi bowls with sticky tofu
Ingredients: Avocado; 1/2 cup; Carrots; 1 handful; Cilantro; 1/2 cup; Cucumbers; 1 cup; Lettuce; 1/2 cup; Red cabbage; 1 pack; Tofu; 2 tbsp; Hoisin sauce, regular or gluten-free; 1 tbsp; Soy sauce, regular or gluten-free; 1 tsp; Sriracha; 1/2 pack; Rice noodles; 2 tbsp; Avocado oil; Sesame seeds