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Asian Vermicelli Noodle Salad

Name: Asian Vermicelli Noodle Salad
Ingredients: Birds eye chilli; 1 cup; Bean sprouts; 1 cup; Carrot; 1/4 cup; Coriander, leaves; Garlic clove; Shallots; Shallots, Fried Asian; 2 cups; White or green cabbage; 2 tbsp; Soy sauce, light; 4 oz; Vermicelli noodles, dried; 1 1/2 tsp; Sugar; 1 tbsp; Grapeseed oil; 2 tbsp; Rice wine vinegar