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30-Minute Chocolate Donuts (Vegan + GF)

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1/4 cup (60 ml) aquafaba* (the liquid in a can of chickpeas)
1/2 cup (120 ml) unsweetened plain almond milk (warmed in the microwave or on stovetop)
1/4 cup (60 g) melted coconut oil
1/3 cup (63 g) organic cane sugar or coconut sugar (donuts are fluffier with cane sugar)
1/4 cup (60 ml) maple syrup or agave nectar
1 tsp pure vanilla extract
1/4 tsp sea salt
1/3 cup (80 g) unsweetened applesauce (or other hearty fruit puree, such as beets)
2 tsp baking powder
1/2 tsp baking soda
3/4 cup + 1 Tbsp (70 g) unsweetened cocoa powder (if clumpy, sift)
3/4 cup (140 g) almond flour*
1 cup + 2 Tbsp (180 g) gluten-free flour blend*
3 Tbsp (45 g) coconut oil, melted
1 Tbsp (15 ml) maple syrup
5 Tbsp (28 g) unsweetened cocoa powder (if clumpy, sift)
Pinch sea salt
1/4 tsp vanilla extract