16 Vegan Salad Dressings
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16 Vegan Salad Dressings
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  • ¼ Cup Ketchup
  • ¼ Cup Olive Oil
  • 3 Tablespoons Apple Cider Vinegar
  • ½ teaspoon Onion Powder
  • ½ teaspoon Chili Powder
  • ½ teaspoon Dry Mustard
  • ½ Cup Vegan Mayonnaise (such as Vegenaise)
  • 2 Tablespoons Apple Cider Vinegar
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Agave
  • 1 teaspoon Onion Powder
  • 1 teaspoon Celery Seed
  • ½ Cup Vegan Mayonnaise (Such as Vegenaise)
  • 2 Tablespoons Ketchup
  • 2 Tablespoons Sweet Pickle Relish
  • ¼ teaspoon Garlic Powder
  • ½ Cup Olive Oil
  • 3 Tablespoons Lemon Juice
  • 1 Tablespoon Poppy Seeds
  • 1 Tablespoon Maple Syrup
  • 1 Cup Loosely Pack Basil Leaves
  • ½ Cup Walnuts
  • ¼ Cup of Olive Oil
  • ¼ Cup Nutritional Yeast
  • 3 Tablespoons Lemon Juice (About 1 Lemon)
  • 1 Clove of Garlic
  • ¼ teaspoon Salt
  • 2 to 4 Tablespoons of Water
  • ¼ Cup Natural Peanut Butter
  • 1 Tablespoon Soy Sauce
  • ¼ - ½ teaspoon Chili Garlic Sauce (Optional)
  • 2 - 3 Tablespoon Water
  • ¼ Cup Balsamic Vinegar
  • Pepper to taste
  • 1 Chipotle Pepper in Adobo Sauce, finely minced
  • 3 Tablespoons Lime Juice
  • 3 Tablespoons Vegan Mayonnaise (Such as Vegenaise)
  • ¼ teaspoon Smoked Paprika
  • 1 Tablespoons Maple Syrup
  • 1 Tablespoon Apple Cider Vinegar
  • 1 teaspoon Dried Dill
  • 1 - 3 Tablespoons Water
  • 1 Cup Cherry Tomatoes
  • ¼ Cup Red Wine Vinegar
  • ½ teaspoon Smoked Paprika
  • Pepper to Taste
  • 2 Tablespoons Maple Syrup
  • 2 Tablespoons Dijon Mustard
  • 1 Tablespoon Lemon Juice
  • 1 " Piece of Ginger
  • ½ Cup Seasoned Rice Vinegar
  • ¼ Cup Lightly Flavoured Oil (such as peanut or canola oil)
  • 1 Tablespoon White Miso Paste
  • 2 Tablespoons Agave
  • 1 teaspoon Sesame Oil
  • 1 Medium Carrot
  • 1 Inch Piece of Ginger
  • ¼ Cup Lightly Flavoured Oil (such as peanut or canola)
  • ¼ Cup Seasoned Rice Vinegar
  • ¼ Cup Lemon Juice (about 1 lemon)
  • 1½ teaspoon Dried Oregano
  • ½ Cup Non-Dairy Sour Cream or Non-dairy Plain Yogurt
  • ½ Cup Non-Dairy Milk (such as almond or soy milk)
  • 2 teaspoons Dried Parsley
  • 1 teaspoon Dried Chives
  • ½ teaspoon Dried Dill
  • ½ Cup Grapefruit Juice (about ½ of a grapefruit)
  • ¼ Cup Canola or other neutral oil.
  • 1 Tablespoon Mustard Powder
  • 1 Tablespoon Agave or Maple Syrup

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