The first time using one of the pots I made this delicious soup of vegetables, beans and noodles. Mix in beans, broccoli, peppers, corn, peas, broth and simmer until the broccoli is soft
If there is too much water just boil it longer without lid until the consistency is soup-sausy. Chop the onion, selleri and carrot and put in the cooking pot together with oil, tomato juice, salt, peppar, and rinsed peas
In another shallow dish combine bread crumbs, parmesan cheese, and flour. Salt and pepper to taste and add some 1 Tablespoon parmesan. ½ cup plus 1 Tablespoon grated parmesan, divided
Feel free to garnish with fresh basil, nutritional yeast, or vegan parmesan cheese. Top with the whitebean puree, and spread it evenly across the zucchini with a spatula
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