Slow Cooked Madras Chicken Curry (Crock Pot)
ingredients Units. US 2 small onions, finely diced (about 2 cups) 2 garlic cloves, minced (about 1 1/2 tablespoons) 1⁄2 jalapeno, finely diced (about 1/2 tablespoon) 1 tablespoon gingerroot, minced 1 tablespoon tomato paste 2 tablespoons Madras curry powder 3⁄4 cup mango chutney 1 1⁄4 lbs boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs 1 granny smith apple, cut into medium to large chunks (I did tenths and halved them)
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