Tastes the best if it is you allow to rest in the fridge over night. Line a baking pan with a diameter of 23 cm with baking paper and pour in the batter
salt and pepper to taste. Preheat oven to 400 degree and place chicken bombs on a foil lined baking sheet. Reduce heat to 375 degree, line another baking sheet or pan, and place chicken bombs in a new one
So, with this cake, not my proudest creation, but it has been haning around in my computer far to long now and it taste sooooo good, I say hello - once again
Preheat the oven to 350°F (176°C) and line a baking sheet with a piece of parchment paper. 1/3 cup (80 milliliters) maple syrup (I used the lightest Grade A syrup, which results in no maple taste in the cookies)
Salt to taste - the salt is used here to take the edge off the sweetness. Prick the bottom with a fork, line with baking paper or tin foil and weight down with baking beans or the bottom of a similarly sized tart case
Sea salt , to taste. Place the salmon onto lined baking sheet. Cracked pepper , to taste (optional). Line a baking sheet with a large piece of foil, or 2 long pieces of foil over lapping each other lengthways if your salmon is wide
It has a fresh taste of lemon and become moist and compact. Line a mold (24cm) with parchment paper. Det här är en kaka jag bakade mycket förut, men som jag helt glömt bort
I think it tastes like a normal mud cake, meaning you don't taste the protein powder. Preheat the oven to 200 C degrees and line a small baking tin (12-16cm) with baking paper in the bottom and on the edges