And for this blog post, I made a vegetarian version using white beansand chickpeas. With a family of four with different tastes and preferences, we often end up making dishes where everyone can add or remove ingredients to adjust the dish to their liking
Stir in beans, heat through and serve with parsley andrice or bread. rice or bread. With the rain pouring down outside and you’re forced to spend your days inside in the middle of summer, you can’t but long for sunnier places like Spain, where my parents are spending two weeks enjoying the beaches and warm water at the moment
The sauce is delicious served with boiled quinoa or riceand salad. This is a bean sauce that is creamy because of the cream cheese and has a good taste of mustard
Add rice, mix well and finally add the tomato puree, black beansandcoriander. This is super easy to make, ready under half an hour and a perfect use for that day old rice you still have in the fridge
Served with brown riceand avocado. When all the water has evaporated, the rice is ready. Add the beans (without water), grate the parsnips over the whole thing o spice of with extra chili (for extra heat, can be skipped if you do not like hot food) salt, cayenne pepper and turmeric
Sauté garlic and green chili in oil in a frying pan for one minute, add rice, broth, kidney beans, tomatoes, belll peppers, chili and cumin, stir and bring to a boil
Serve with rice,. I think the taste and texture of okra is reminiscent of green beans. Lots of fresh vegetables and fruits, and much that you never heard of
