Garlic and pepper chicken thai recept

Thai Red Curry Chicken

Thai Red Curry Chicken

Add it to the pan with tamari, lime juice, maple syrup and a pinch or two of sea salt andpepper. Serve curry over cauliflower rice with hot sauce, torn basil leaves and garnish with cilantro andthai chilli
Thai Roast Chicken with Spicy Sauce

Thai Roast Chicken with Spicy Sauce

Use a mortar and pestle to pound the lemongrass, coriander root andgarlic to a rough paste. Stir through the pepper, fish sauce, brown sugar and dark soy sauce
Thai Chicken with Basil Stir Fry

Thai Chicken with Basil Stir Fry

Stir in the onion, ginger, andgarlic, and cook until lightly browned. In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sauce, and red pepper flakes
Thai Red Curry Noodle Soup

Thai Red Curry Noodle Soup

Kosher salt and freshly ground black pepper, to taste. 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch chunks. 3 garlic cloves, minced. 1 red bell pepper, diced. 6 cups low sodium chicken broth. 1 tablespoon olive oil 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch chunks Kosher salt and freshly ground black pepper, to taste 3 garlic cloves, minced 1 red bell pepper, diced 1 onion, diced 3 tablespoons red curry paste 1 tablespoon freshly grated ginger 6 cups low sodium chicken broth 1 (13
Bang Bang Shrimp Pasta!

Bang Bang Shrimp Pasta!

In a large bowl, combine the pasta, shrimp/chickenand sauce mixture and toss WELL. Remove from heat and set aside
Stir-fried chicken with cashew nuts

Stir-fried chicken with cashew nuts

Cut the chicken breasts into bite-sized pieces and mix with a pinch of salt andpepper. The important thing to remember when stir-frying is to have all the ingredients prepared and the vegetables chopped before you fire up the wok