We wish you a Merry Christmas. Christmas Fudge CakeBotten100 g smör240 g strösocker1 nypa salt25 g kakao2 tsk vaniljsocker100 g vetemjöl2 äggMintkräm25 g smör1 msk sirap1 burk kondenserad mjölk (den på 397 g)75 g rostade hasselnötternågra droppar pepparmintGanache100 g mörk choklad (ca 50%)60 g vispgräddekrossade polkagrisar + polkaspånSätt ugnen på 150 grader
Till den här tårtan kommer du bara att behöva tre bottnar så antingen bakar man av fyra bottnar och har en i reserv eller till senare bruk men man kan också baka cupcakes på resterande smet om man vill
To make the bottom of the cake smoother (if you’ll be decorating the cake with the bottom as the top) then take out a few spoonfuls of batter and spread it over the bottom of the cake pan
Dates and cinnamon are flavours that are associated with Christmas. I baked two small cakes and I think it's a good choice to make small cakes of this recipe, because I have noticed when you bake with flaxseed egg and almond flour that the result will be sticky, in a good way of course
Ideal all year round, but especially around Christmas with its good spices. A classic, spice cake. ) but I like very much this kind of more simple cakes
Therefore it was time for some Christmas and winter theme cake pops. Cakepops är ju bara så roligt att göra, speciellt kring högtider eftersom jag då kan dekorera dem lite extra utifrån just den högtiden
Now it is a modern classic that you often, if not always, are offered at Swedish Christmas Parties. This year I made a gluten free gingerbread cake topped with a blue cheese frosting
Vörtbröd is a spiced Christmas bread made with rye flour. Swedish Christmas Rye Bread (makes about 30 buns). Swedish Christmas Rye Bread (makes about 30 buns)
