Char Kway Teow Recipe
1/4 pound chicken thigh fillets, thinly sliced. 2 pounds packet fresh flat rice noodles. 1 egg, fried. Ingredients 1/4 pound chicken thigh fillets, thinly sliced 1/4 pound pork belly, chopped 1 tablespoon oyster sauce 1 tablespoon corn flour 1/4 cup peanut oil 1 each fresh red chili, finely chopped 2 each garlic cloves, thinly sliced 1 teaspoon shrimp paste 10 green tiger prawns, peeled and deveined 2 pounds packet fresh flat rice noodles 1 cup bean sprouts 4 green shallots, ends trimmed and cut into 3 centimeter lengths 1 egg, fried 1/2 cup soy sauce 1/4 cup oyster sauce
