Skär kycklingen i bitar. Skala och hacka vitlöken. Fräs vitlök, tomatpuré och kryddor i smör i en gryta. Salta kycklingen och låt den fräsa med några min
Butter Chicken is one of the most popular Baltichicken dishes, especially in the West. Put the chicken into a large mixing bowl and pour over the yoghurt mixture
Tip in the chicken mixture and stir until it is well blended with the onions. 5 cm cinnamon stick1 tbsp ground almonds1 tsp crushed garlic1 tsp grated fresh root ginger1 tsp chilli powder1 tsp salt675 g skinless, boneless chicken, cubed5 tbsp corn oil2 medium onions, diced3 fresh green chillies, chopped2 tbsp chopped fresh coriander (cilantro)120 ml (light) creamMethod. Add the chicken pieces, stir to coat, and leave to marinate for 2-3 hours. Cook for 12-15 minutes over a medium heat until the sauce thickens and the chicken is cooked through
chop the chicken and fry till it gets color. 2 msk balti curry pasta (går att hoppa över). 900 g chicken fillet chopped. 2 tbsp balti curry paste (can omit). 2 msk balti curry pasta (går att hoppa över). 900 g chicken fillet chopped. 2 tbsp balti curry paste (can omit)
Boiled qunioa in a pan, fried chicken cubes and frozen vegetables on the side. La till kryddor, sambal och currypasta (baltismak) och Oatly (havrebaserad matlagningsgrädde)
