Wipe the bowl of an electric mixer with paper towel and lemon juice, to remove any trace of grease. Add egg whites and sugar, and simmer over a pot of water (not boiling), whisking constantly but gently, until temperature reaches 140°F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot
Om SWISS LASHES - Detta ögonfransserum består av en unik sammansättning av vitaminer, proteiner och mineraler som gör att livslängden på dina ögonfransar ökar kraftigt
Sometimes you need something quickly baked, then Swiss roll is an option. When I was a child and it was time for a party at our house, or at someone else's Swiss roll was surely served
A wonderfully delicious and easy butter cream. Can be flavored with other ingredients such as melted chocolate, but I stick mostly to my honorable vanilla