I make variations on these burgers all the time – sometimes I use beetroot, sometimes sweetpotato. After introducing ourselves over a quick coffee and these lovely Almond Butter Brownies by Amy Chaplin + Berry/Ginger Smoothies we started working on the Carrot & Halloumi Burgers and the Avocado Chocolate Mousse that came to be the center of everyone’s attention for the next four hours or so
I used Boon Falafel Burgers, and with them I made oven-roasted vegetables and a peanut butter sauce. Fry the Boon Falafel burgers on both sides until golden and put them on a plate with the vegetables and chickpeas
So here is the recipe for the great sweetpotatoburgers. 1 large sweetpotato, baked/peeled/mashed (about 2 cups). Bake the sweetpotato, I put it in some aluminum foil and baked in the oven for about 45 min