Turn the speed down to low and add the butter a tablespoon at a time, whisking well after each addition, until you have added all the butter and the buttercream has become smooth and silky
Beat a few minutes so that it becomes a smooth, silky frosting. If I would let him decide, there would be a cake with marzipan on top, he must, like me, to expand his horizon so I Googled around like and came across a chocolate cake that I just knew that I bake
Remove from heat and stir in the chocolate chips and the saffron. 1/2 cup white chocolate chips or chopped white chocolate. Stir until the mixture turns silky and pour into a mold (ca 4 by 6 inches) covered with baking parchment. 1/2 cup white chocolate chips or chopped white chocolate
Rococo’s chocolate blend includes cocoa beans from our own Grococo farm in northern Grenada and a little extra cocoa butter for a silky texture, and the name bee bar refers to the bee motifs on our chocolate mould
The mint flavored raw chocolate on top, a silky maca-cream between two cinnamon flavored crackers. You'll find the recipe for the maca-cream and chocolate recipe [add a couple of drops of mint] in my Dessert revolution eBook, on page 48 (the God Torte)
