Rye soda bread. pumpkin seeds and wholemeal rye to sprinkle. There was often some kind of cooking or baking going on and at least once a week the smell of freshly baked bread welcomed us home
I made pizza on ryebread and it was surprisingly good, something I can really recommend. Spread tomato sauce on the bread and top with vegetables and grated cheese
4 slices ryebread + 3 tbsp rapeseed oil. 4) Cut the ryebread into cubes and fry in rapeseed oil in a skillet until fragrant and crispy. 4 slices ryebread + 3 tbsp rapeseed oil
Beetroot is delicious to eat as it is, but also great to use in baked goodies and in breads. 6-7 dl flour (I used multigrain- and rye flour). Roll the dough to 1-2 cm thick and press out bread with a round cookie cutter
I love to bake bread myself and I usually add different seeds that gives the bread a good bite. Ideally, I prefer sourdough bread, but if you don't have a leaven, these will still be very good
I like bread that has a bite to it and these bread has exactly that. 1 dl rye flour. 1 dl rye. Jag gillar bröd med tuggmotstånd och dessa bröd har det för att de innehåller pumpafrön, havregryn och riven ost
Mix in all the amount of rye flour and a little bit of whole grain flour until the dough is smooth. When I was a child there was a bread that was round and flat and tasted so good
Vörtbröd is a spiced Christmas bread made with rye flour. Add the remaining flour if it feels sticky (be careful about adding too much flour as rye flour is more absorbent so it can end up being rock hard)
Today, I'm giving you a recipe for tea bread that are easy and quick to make. 1 dl rye flour. 1 dl rye. Idag tipsar jag om enkla och snabblagade tebröd som passar perfekt till frukost eller som mellanmål
It doesn’t mean we never eat bread though. But when we do, it has to be proper bread, preferably sourdough, and I usually get it at Cum Pane or Da Matteo Bakery