If you do not like these flavors, you can use other flavors such as chocolate, lemon curd, jam. And with the good flavors peanut butter andraspberry jam
I decided to make a twist on these cookies and make my own chia jam filling which turned out amazing and something I will be making again as a spread or filling for other cookies andcakes for sure
Pour the raspberry mixture onto the first layer of filling and smooth with a spatula. And next time you desire a wipped cream that is vegan friendly use the recipe of the filling (without berries) It’s so creamy and delish, and would fit perfectly with for example pancakes
Boil the raspberries andlemon juice in a saucepan until the raspberries dissolve completely. It is served with a tart raspberry sauce that is made only of raspberries that I boiled together with a little lemon juice
This raspberry mousse and a lemon mousse later today. Boil frozen raspberries, water andlemon juice in a saucepan until the raspberries dissolve completely
The cake base is as usual made according to this recipe and is filled with lemonmousseandraspberry mousse, trowelled with Italian meringue buttercream to break off the tart
Spread raspberry jam on one part. Cake. Jag är uppvuxen i en liten by i södra Finland och den byn hade ett eget bageri, som bakade de godaste berlinmunkarna och Alexandersbakelserna
