Häll 2msk olja i en wok och stek färsblandningen tills färsen tappar sin råa färg. Egengjord Hoisinsås4msk soya2msk jordnötssmör1msk honung2tsk risvinäger1st riven vitlöksklyfta2tsk sesamolja1tsk sriracha hot chili sauce (eller annan stark kinesisk chilisås)1st nypa svartpeppar
Heat the oil in a wok or small saucepan on high. Once the oil is hot and about to smoke, reduce the heat to medium high, add the beef in batches and fry on one side for 3 minutes. If not using a wok, transfer 2 tablespoons of oil used from frying the beef into the bigger saucepan
If it's too thick, stir in some hot water until it becomes a thick but smooth sauce. Serve hot or cold (makes an amazing packed lunch served cold the next day
Hetta upp oljan ordentligt i en wok eller stekpanna. 2 tsk hot chili sauce (sweet chili funkar, liksom sambal oelek. 2 tsk hot chili sauce (sweet chili funkar, liksom sambal oelek
Sila bort vattnet och hetta upp en wok eller stekpanna med oljan. 4msk soya2msk jordnötssmör1msk honung2tsk risvinäger1st riven vitlöksklyfta2tsk sesamolja1tsk sriracha hot chili sauce (eller annan het kinesisk chilisås)1nypa svartpeppar