Preheat oven to 400 degrees F. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl
Quick and easy to make, and something that any salt-lover will like. It’s a little strange because here in the US “caviar” is such a delicacy, not to say it’s not a little “luxurious” in Sweden, but it’s not the same thing
