Chocolate tart recept

Chocolate Pecan Tart (Gluten Free, Paleo + Vegan)

Chocolate Pecan Tart (Gluten Free, Paleo + Vegan)

Place the chopped dark chocolate in a heat-proof bowl or large measuring cup. Pour the hot coconut milk over the chocolate, making sure all the chocolate is submerged and let it sit for a minute
Chocolate Tarte

Chocolate Tarte

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Raw and Vegan Triple Rich Chocolate Tart

Raw and Vegan Triple Rich Chocolate Tart

Ni har redan fått se bröd, smoothies, gröt, frukostskålar, glass, efterrätter samt smått och gott med chokladsmak, och nu är det dags för ännu ett chokladrecept - nämligen en Raw and Vegan Triple Rich ChocolateTart
Gluten free chocolate tart with berries

Gluten free chocolate tart with berries

Some go all in and buy gifts, flowers and chocolates, while others at the most might buy some box of chocolates to munch on with their girlfriend or boyfriend while watching Netflix like any other weekend
Lemon tart with a surprise!

Lemon tart with a surprise!

While the pastry is cooling, melt the chocolate in either a microwave or double boiler. The pastry will tear if you just lift it, so gently wrap it round your rolling pin to lift and unroll it over your tart case
Salty Caramel Chocolate Cake (Chokladtårta med salt karamell)

Salty Caramel Chocolate Cake (Chokladtårta med salt karamell)

Först ska jag få till en lyckad Angel Food-botten utan cream of tartar, sen får vi ta nästa etapp. Salty CaramelChocolate CakeBottnar270 g vetemjöl450 g strösocker135 g kakao9 g bikarbonat6 g bakpulver7 g salt90 g neutral olja265 g mjölk blandad med 20 g vit vinsvinäger285 g hett kaffe3 ägg2 tsk vaniljessensSätt ugnen på 180 grader (ej varmluft)
Coconut caramel mocha tarts

Coconut caramel mocha tarts

Melted chocolate, coconut chips and toasted almonds for the topping. Och jag lyckades skapa världens godaste små tarteletter
Raw Gingerbread Pie with Caramel and Chocolate

Raw Gingerbread Pie with Caramel and Chocolate

Press the mixture into two round tart. If you want to try something new for Christmas to serve as dessert, I have a tip here in the form of a raw pie with flavors of gingerbread, caramel and chocolate