Jag läser mycket Amerikanska bloggar och matmagasin för att få inspiration och för ganska länge sen, säkert ett halvår sedan, snubblade jag på en tårta från blogglänken ovan som jag kände att jag bara måste prova mig på att baka
dark chocolate, chocolate fudge sauce, meringues or other goodies for toppingHow to. Place all of the ingredients, except the chopped chocolate, in a bowl
Set aside to cool slightly while you make the meringue. Melt the dark chocolate, either in a bowl over a pan of gently simmering water or in short bursts in the microwave, set aside to cool slightly
Beat until all mixed with the meringue well. Choklad/Chocolate -. When I tried to do it for the first time, I imagined it would be super delicious with chocolate and coffee
Turn off the oven and open the door slightly, and let the chocolatemeringue disc cool completely. Beat the egg whites until satiny peaks form, and then beat in the sugar a spoonful at a time until the meringue is stiff and shiny
Did you know that you can make meringue of this liquid too. An rich chocolate cake made without eggs. This chocolate cake is lovely sticky and goes excellently with a cup of coffee