Visst är det bra när man hittar något nyttigt som även är gott. Man önskar ju att alla bakverk och andra goda saker vore rena hälsokosten, me tyvärr så är det ju önskedrömmar
spiced Quinoa-Black Bean "Meatballs". I had leftovers of both quinoa and beans in the freezer so I used them and they were a little frozen when I mixed them so I did not need a binder
½ vanilla bean. Fill the case with baking beans. Scrape the seeds from the vanilla bean and add them to the yolks together with the caster sugar and with an electric mixer whisk on medium speed until the mixture is pale yellow and thick
Other chocolatey treats you might want to try right now are these little Sarah Bernard biscuits from Green Kitchen Stories, this god-sent creation from Dolly and Oatmeal or this dreamy decadent loaf cake from The Vanilla Bean Blog
2 dl (1 cup) kidney beans. Mix all the ingredients together with a fork, form balls and put into the oven at 175 degrees Celsius for about 20 minutes. 2 dl (1 cup) kidney beans. Mix all the ingredients together with a fork, form balls and put into the oven at 175 degrees Celsius for about 20 minutes
Fill the case with baking beans. Split and scrape the seeds from the vanilla bean. Bake for 10-15 min, or until the case is just set, then remove the paper and beans and cook empty for a further 10 min or until done
