In this sauce, I crumbled the tofu, so it becomes a bit like a bolognese sauce. I like my sauce thick, but if you want a more loose sauce increase the cream and tomato sauce
The sauce was very tasty and delicious and I served it with cooked rice and vegetables. This is a sauce that came into being when I wanted to use ingredients that I already had at home
Mix the soy mince with the broccoli rice and pour everything into an oven-proof dish. 200 g soy mince meat. 2 dl bearnaise sauce. Mix in peas, soy mince and fry for 5 minutes. Pour on the bearnaise sauce and bake in a 200 degree oven for 20 minutes
Top with diced tomatoes, vegetable stock and spices and give it a stir. 4 cups vegetable stock. Heat up a large pot over med-high heat and add olive oil
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