) can pink or red skinless, boneless salmon, drained and flaked 1/2 cup frozen shelled edamame, thawed 1/3 cup diced cucumber 2 tablespoons toasted slivered almonds
For the salmon cakes. 6 ounce can boneless, skinless wild caught salmon, drained. For the vegetables. ½ cup fennel, shaved thin (use a mandolin slicer for thinnest slices)
1 red Fresno chile or jalapeño, with seeds, thinly sliced. 1 (2-pound) skinless salmon fillet, preferably center-cut. 1 medium fennel bulb, thinly sliced1 blood or navel orange, very thinly sliced, seeds removed1 Meyer or regular lemon, very thinly sliced, seeds removed1 red Fresno chile or jalapeño, with seeds, thinly sliced4 sprigs dill, plus more for servingKosher salt, coarsely ground peppercoarsely ground pepper1 (2-pound) skinless salmon fillet, preferably center-cut3/4 cup olive oilFlaky sea salt (such as Maldon)
Blood orange and smoked salmon salad with mint dressing. I first made it a few weeks ago, when I had nothing in the fridge (well, almost…) but oranges and smoked salmon
instagram 100kitchenstories. När jag säger svensk mat, vad tänker du på då. Mina kompisar i Grekland tänker på en gång på "Ikeas köttbullar", och jo, det stämmer ju delvis
Ångade bröd med dragen lax. Alltså, det låter bättre på engelska. "Bao" kommer ursprungligen från Kina men har snabbt spridit sig utanför landets gränser
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