Add the white rum and pineapple juice, put the lid on and give it a good shake. Top up with sparkling mineral water and garnish with sliced pineapple, if you're feeling fancy
For the tarte Tatin, peel and remove the core of the pineapple and cut into rings. Allow the sugar to caramelise, and once the caramel has turned golden brown, add the pineapple rings
/Buy a whole pineapple and cut off the top & bottom. /Then cut the pineapple into small pieces. Världens godaste, enklaste & fräschaste drink är det här
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