Här kommer ännu ett recept att fylla min ‘‘Gröna kategori” med – en ”Nyttigare” kladdkaka. Enkel att göra och faktiskt ganska god – tänk på att den är ”nyttigare” och har inte lika mycket smak som en vanlig kladdkaka
These muffins are gluten-free and vegan. When I bake with sweet potatoes, I like to mix in cinnamon and this time I used ground cardamom as well, which was good
I am so happy with them, theyare easy to handle, weigh a little, easy to clean and I like that the cover is made of rubber and is quiet when you put on the cover or take it off
Theyare easy to make and you can use all the different vegetables you want. Put the vegetables and the onion in a pot with water and broth cube and cook until the vegetables are soft
1 lb. short tube pasta (such as paccheri or rigatoni)Kosher salt8 Tbsp. (1 stick) unsalted butter, cut into pieces, divided1 small regular lemon or Meyer lemon, very thinly sliced into rounds, seeds removed1 oz
The bread is so yummy eaten warm with butter and cheese and a cup of tea. With floured hands flatten the dough on a baking sheet lined with baking paper
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