Vietnamese Grilled Lemongrass Pork Chops
Lemongrass pork chops3 slabs of pork loin (about 700-800 gram), about 1" thick each3 lemongrass, white part only, thinlysliced30 gram (1 oz. ) shallot4 cloves garlic1/3 cup coconut palm sugar1/4 cup fish sauce2 tablespoon oil1/2 tablespoon ground white pepper1/4 teaspoon saltNuoc cham (Vietnamesechili sauce)1/4 cup sugarjuice of 1 lime/lemon1/3 cup fish sauce1/2 cup drinking water2-5 birds-eyechili, thinlysliced2 cloves garlic, minced
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