Pour the sauce (with tomatoes, onions and garlic) ingredients from the pan onto the plated mussels. Once the butter is melted and hot, add the onions and garlic
Parmesan, finely grated, plus more for servingFreshly ground black pepper. (1 stick) unsalted butter, cut into pieces, divided1 small regular lemon or Meyer lemon, very thinly sliced into rounds, seeds removed1 oz
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