A simple rye bread sandwich with marinated goat cheese and golden beets
Dagmar's Kitchen
Dagmar's Kitchen
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Ingredienser

  • 1 8- ounce (about 200 g) fresh goat cheese log, sliced into 1/2-inch rounds
  • 1/2 cup extra virgin olive oil
  • 8 sprigs fresh thyme
  • 1/2 tsp whole peppercorns
  • 3 garlic cloves, halved lenghtwise
  • 4 fresh bay leaves

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